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A Simple Classification of Stainless Steel
Release Date:
2024-05-27
Author:
Stainless steel is a high-alloy steel that resists corrosion, with a smooth, aesthetically pleasing surface that requires no additional surface treatments such as plating or painting. Consequently, many machinery manufacturers often leave it in its natural finish to highlight the material’s stainless‑steel qualities, whereas black‑colored materials—commonly referred to as ordinary steels—must undergo anti‑corrosion treatment. Among these, stainless steel enjoys the broadest range of applications.
1. Definition of Stainless Steel
Stainless steel is a high-alloy steel that resists corrosion, featuring a smooth, aesthetically pleasing surface that requires no plating, painting, or other surface treatments. Consequently, many machinery manufacturers often forgo additional coatings to highlight the material’s inherent stainless‑steel qualities, whereas black‑colored materials—commonly referred to as ordinary carbon steel—must undergo anti‑corrosion treatment. Among these, stainless steel enjoys the broadest range of applications.

2. Simple Classification of Stainless Steel
Stainless steel can be broadly classified into three main series: the 200 series, the 300 series, and the 400 series.

Among these, the 300 series is the most widely used. The 200 and 400 series can, to some extent, serve as substitutes for the 300 series. Strictly speaking, the 400 series is not stainless steel but rather acid-resistant steel. Because it contains no nickel, it is attracted by a magnet.

The 200 and 300 series are made of nickel, so they are non-magnetic and will not be attracted to iron.
304 is the most common grade in the 300 series, so the overall price trend of stainless steel can typically be gauged by tracking changes in 304 prices.

The 200 series has a lower nickel content, the 400 series contains no nickel, and the 300 series has the highest nickel content; consequently, the 300 series is most susceptible to fluctuations in nickel prices.

The 300 series can be broadly categorized into grades such as 304, 304L, 316, 316L, 321, 309S, and 310S. These grades are distinguished by their varying alloying element contents. Stainless steels with different compositions also exhibit distinct properties, primarily reflecting differences in carbon (C) content. In this context, the designation “L” indicates low carbon content; it is also referred to as “low‑carbon steel,” and the two terms carry the same meaning.
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