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What is carbon steel?

Release Date:

2024-07-23

Author:


Carbon steel is an iron–carbon alloy with a carbon content ranging from 0.0218% to 2.11%, also known as plain carbon steel. It typically contains small amounts of elements such as silicon, manganese, sulfur, and phosphorus. In general, the higher the carbon content of carbon steel, the greater its hardness and strength, but the lower its ductility.

(1) Based on their applications, carbon steels can be classified into three major categories: carbon structural steels, carbon tool steels, and free-cutting structural steels. Among these, carbon structural steels are further divided into two subcategories: structural steels for engineering and construction, and structural steels for mechanical manufacturing.
(2) According to the smelting method, steels can be classified into open-hearth steel and converter steel.
(3) According to the deoxidation method, steels are classified into boiling steel (F), killed steel (Z), semi-killed steel (b), and special killed steel (TZ).
(4) Based on carbon content, carbon steels are classified into low-carbon steel (WC ≤ 0.25%), medium-carbon steel (WC 0.25%–0.6%), and high-carbon steel (WC ≥ 0.6%).
(5) Classified according to steel quality, carbon steels can be divided into ordinary carbon steel (with relatively high phosphorus and sulfur contents), high-quality carbon steel (with lower phosphorus and sulfur contents), superior high-quality carbon steel (with even lower phosphorus and sulfur contents), and extra‑superior high-quality carbon steel.


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